Pandan Asian Eats aims to bring well prepared Global Asian food that remains rooted in its native authenticities but modernized to suit the ever-evolving palates of the millennial foodlovers, to their doorsteps.We create escapism through our food - Pandan intertwines different narratives through its dishes, playing with the past classics and experimenting with ingredients, continuously reinventing in different texture and taste. Ingredients, people, and compelling stories are the salt, pepper of our food and the alphabets of our menu.
The legal entity, Pandan Ventures started as a brainchild of Rishi Kalra, a former chef with restaurants such as Le Bistro Du Parc, Defence Colony and Diva Spiced, Meharchand Market, who went on to join hands with VisheshLamba and Karan SagarSinha. Vishesh brings deep expertise in the marketing and media space having owned a media buying agency previously, while Karan, an Engineer by education from the renowned Drexel University, Philadelphia (while he spent most of his time in Philly's Chinatown eateries) brings forth operational know-how. Together, these 25 year olds are in the best spot to understand their target market, and deliver to satisfy their taste buds.
Why we serve what we serve
We create escapism through our food.
Food is ever evolving, and Pandan intertwines different narratives through its dishes, playing with the past classics and experimenting with ingredients, continuously reinventing in different texture and taste. Ingredients, people, and compelling stories are the salt, pepper, and alphabets of our menu.
We believe in what we serve
The dishes on our menu are designed to evoke memories, emotions and the passion we share towards food. We are persistent in delivering delicious food, so only a few recipes pass our kitchen's alchemy and our chefâ€™s distinct taste buds.
We like to believe that food has feelings and ingredients are the base to all those feelings. So the obligation to be extremely peculiar and exactis appreciated when it comes to sourcing ingredients. We embody and foster sustainability, ethics, and trust, which help knit the stories and feelings behind our food.
Our people define our food.
It has always been as much about the people as the food we deliver. And what is food without the right people to understand its true essence- our customers, our team, our purveyors, our friends and our families. Pandan does not stand merely to spread the love of food, but to be true to what we believe in and to create heartwarming stories one bite at a time.
We understand your need of ordering food, and we want to make it as convenient as possible. Whether you're too lazy to cook, totally engrossed in your Netflix series, sports night out with your buddies or a BFF's sleepover night, we have it covered by a strong team of experts. Allow us to create a pleasurable dining experience with the perfect set of boxes packed with love.
Where the magic happens
In a restaurant, the kitchen is where mystical amalgamations of a variety of ingerdients are created to charm the audience. Just as with Magic, the more trust one places in the hands of the magician, the better they are able to witness and enjoy the magnificence of the art. Trust us.. we know what w're cooking!