Pandan Asian Eats emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
Our Exclusive menu consists of Thai, Vietnamese, Asian, and Chinese which comes with the promise of hygiene and natural taste. We believe in serving with integrity that is kept fresh.
We believe in delivering you with the best dine-in experience at your doorstep. Our careful packaging along with a quick delivery promise will make you feel the freshness of Pandan Asian Eats.
The word Poke itself is actually the Hawaiian verb for “section” or to “slice or cut”. Traditionally Poke is made from cuts of tuna or octopus, but with the growing demand for this popular chefs have become creative by including all types of seafood from Salmon and Shrimp to even Yellowtail.
Ceviche is a seafood dish popular in the coastal regions of Latin America. Typically made from fresh raw fish cured in citrus juices. This dish is so deep-rooted into Peruvian culture that it has been acknowledged as part of the “national heritage” and even has a holiday declared in its honor.
The dishes on our menu are designed to evoke memories, emotions and the passion we share towards food. We are persistent in delivering delicious food, so only a few recipes pass our kitchen’s alchemy and our chef’s distinct taste buds.
We like to believe that food has feelings and ingredients are the base to all those feelings. So the obligation to be extremely peculiar and exact is appreciated when it comes to sourcing ingredients. We embody and foster sustainability, ethics, and trust, which help knit the stories and feelings behind our food.
It has always been as much about the people as the food we deliver. And what is food without the right people to understand its true essence- our customers, our team, our purveyors, our friends and our families. Pandan does not stand merely to spread the love of food, but to be true to what we believe in and to create heartwarming stories one bite at a time.Read More